New Summer Menu. Available all evening, 7 nights a week until 1st of September
Please book your table in advance and mention Summer Menu as availability is limited.
3 courses €35
Cauliflower soup, fennel & walnut pesto
Heirloom tomato salad, goat cheese mousse, lovage picada
Charred Mackerel , avocado mousse, sesame furikake, black garlic emulsion, soy
Slow cooked lamb, gnocchi, nduja, tomato & parmesan
Pan fried hake, mussels & vadouvan, cauliflower, potato, brown butter emulsion
Corn fed chicken, black pudding, carrot puree, chicken jus
White onion risotto, pea mousse, parmesan & fresh peas
Triple cooked chips, roast garlic aioli – 4.95
Charred summer cabbage, pickled mustard seeds – 3.95
Garden salad with cucumber, feta & mint – 3.95
Sauté potatoes & confit garlic, smoked paprika – 3.95
Vanilla set custard, poached peach, douglas fir granita
Salted caramel parfait, honeycomb, mango sorbet
Duo of farmhouse cheeses, quince & crackers
(€5 Supp)
