Suppliers

At BANG we are passionate about sourcing the finest Irish suppliers.

We believe in the tradition of farms feeding cities and always use local seasonal produce when possible in creating our menus.

Our vegetables come from Keelings just outside of the city, our herbs from a local micro grower and our flower from Ballymine Mills. Our meat and dairy come from a selection of Ireland’s best artisan producers. We feel that this, combined with our dedication to varied and exciting menu, is what makes us one of the country’s top restaurants – why not check out the list below and see for yourself?

Head Chef Phil Yeung & Brendan Guinan (micro herb grower) examining produce at Brendans Ashbourne Farm.

Head Chef Phil Yeung & Matthew Carraig of Keelings check out the growth of peppers on the farm

A Selection of Our Chosen Suppliers

MEAT

Wild Irish Game
Kettyle Irish Foods

FISH

Mourne Seafoods
Wrights of Marino

VEGETABLES

Brendan Guinan – Micro Herbs
Keelings

CHEESE

Sheridan Cheese Mongers

HONEY

Apitherapy

FLOUR

Ballyminane Mills