Hot Food Menu

Hot Food Menu

    This weeks menu
Friday 16th & Saturday 17th April

Click Here for order online for collection or delivery

 

SNACKS

Smoked almonds (N – almond, P)

Nocerella olives

Coppa with pickles ( for 2)

 

SALADS/ STARTERS

Stracciatella with winter tomatoes & extra virgin olive oil (MK)

Cucumber, mint & feta green salad  (MK)

Kilkeel Crab salad, horseradish, pickled apple & togarashi ( CR, MK, SS)

 

MAIN COURSE

Rack of lamb, lamb jus (for 2) , Ballymakenny farm pink fir apple potatoes 

roast parsnip, beetroot & red wine jus (MK, SDS, MST) 

10 oz Ribeye steak , pressed potato, roast bone marrow jus (SDS, MK) 

Halibut fillet, tomato dashi, sauce vierge, seaweed salad (MK)

Chargrilled Spatchcock 1/2 or full chicken, smoked paprika, confit garlic & chicken jus (SDS)

 SIDES

Dauphinoise potato (MK)

Purple sprouting broccoli with miso, seaweed & sesame dressing ( SB, SS)

DESSERT 

Gariguette strawberry, caramelized white chocolate & coconut set cream (MK, C – spelt, wheat )

 

Sticky toffee & pear pudding, caramel sauce & vanilla mousse (E, MK, C – wheat )

 

CHEESEBOARD

Coolatin cheddar, Cashel blue, Brie de Meaux, apple chutney, malt, rye & sesame crackers

(MK, E, SS, SDS, C – rye, wheat)

 

Allergen Guide:   Cereals -C , Cereals adaptable-Ca , Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Mollusks- MOL.  Allergen based meals are prepared in the same area as allergen free meals. We cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur.