To Go

To Go

Set Menus (finish at home) Wednesday November 25th – Saturday 28th
OR

Hot Food (Call or order on line) – Friday November 27th – Saturday November 28th

order online for collection or delivery

Curbside collections – call us when you are a few minutes away & we will bring everything to your car.

Menu

Snacks
Smoked almonds
Bread 41 seeded sourdough & smoked cultured butter
Coppa & pickles

Starters
Stracciatella, salt baked celeriac, pickled apple, douglas fir oil

Mains
Short rib of beef, dauphinoise potatoes, horseradish, watercress

Or

Confit duck leg, red cabbage relish, parsnip, potato puree, sprout tops

Or

Roast Crown Prince pumpkin, parmesan fondue, black garlic,cavolo nero (vegetarian)

Or

Cote de Boeuf (For 2), cep butter, dauphinoise potatoes, red wine jus, watercress

Or

Rack of Lamb (For 2), roast carrots, parsnip, potato puree, sprout tops  lamb jus

Or

Roast Crown of Thornhill Duck (For 2), red cabbage relish, parsnip, potato puree, sprout tops

Dessert
Rhubarb and lemon curd cheese cake, pistachio biscuit