Hot Food Menu

Hot Food Menu

    This weeks menu
Friday 14th May & Saturday 15th May

Click Here for order online for collection or delivery

 

SNACKS

Smoked almonds (N – almond, P)

Nocerella olives

Coppa with pickles ( for 2)

 

SALADS/ STARTERS

Stracciatella with winter tomatoes & extra virgin olive oil (MK)

Cucumber, mint & feta green salad  (MK)

Kilkeel Crab salad, lemon, pickled beetroot & togarashi ( CR, MK, SS)

 

MAIN COURSE

                               Rack of Lamb, smoked garlic mash, pea, guanciale & onion, red wine jus (MK,SDS)

10 oz Ribeye steak , pressed potato, roast bone marrow jus (SDS, MK) 

Triangoli of parmesan, courgette, brown butter, caper and lemon with pecorino. (G,E,MK)

                                 Roast halibut & mussel & violet artichoke barigoule. (G,MK,SDS,CR,MOL)

 

 SIDES

Dauphinoise potato (MK)

DESSERT 

                                                                              Bang’s Tiramisu (C-WHEAT,MK,SDS,E)

chocolate bar, spelt brownie, mousse, salted caramel ganache. (MK,C-WHEAT,SPELT,E,)

 

CHEESEBOARD

Coolatin cheddar, Cashel blue, Brie de Meaux, apple chutney, malt, rye & sesame crackers

(MK, E, SS, SDS, C – rye, wheat)

 

Allergen Guide:   Cereals -C , Cereals adaptable-Ca , Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Mollusks- MOL.  Allergen based meals are prepared in the same area as allergen free meals. We cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur.