Valentine’s Day

Celebrate Valentine’s Day & make it an experience to remember at BANG. 



BANG brown bread & house smoked butter


Seared YellowFin Tuna, wasabi, togarashi, cucumber, apple (€5 supp.)

Jerusalem artichoke soup, black truffle, hazelnut froth  

Irish Quail, golden raisin, kale, pomegranate, jus gras 

Handmade agnolotti, taleggio cheese fondue, onion consomme 



Crispy Pork belly, apple balsamic puree, tenderstem broccoli, Boudin Noir 

Fillet steak, salt baked celeriac, fermented black garlic, lambs leaves, jus (€10 supp.)

Handmade sage gnocchi, winter squash, ricotta, crispy shallots 

Free range chicken supreme, fondant potato, carrot & anise, baby leeks, calvados jus  

Pan fried Cod, coco beans, chorizo, saffron, lovage  


Triple cooked Chips & garlic aioli

 Cauliflower and cheese 

Salad with Feta, mint, cucumber 

Pink Fir Apple potatoes, herb butter



Warm chocolate mousse, chocolate soil, salted caramel ice cream 

Paris-Brest, hazelnut praline, confit orange 

Deconstructed Lemon pie with pistachio, macha, blackberry, mandarin

   Farmhouse cheeses, chutney, and crackers (€5 supp)

Cashel blue – Tipperary, Gubbeen – Cork, Comte – France


Make Spirits Bright

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