Celebrate Valentine’s Day & make it an experience to remember at BANG.
€59pp
SNACKS
BANG brown bread & house smoked butter
STARTERS
Seared YellowFin Tuna, wasabi, togarashi, cucumber, apple (€5 supp.)
Jerusalem artichoke soup, black truffle, hazelnut froth
Irish Quail, golden raisin, kale, pomegranate, jus gras
Handmade agnolotti, taleggio cheese fondue, onion consomme
MAINS
Crispy Pork belly, apple balsamic puree, tenderstem broccoli, Boudin Noir
Fillet steak, salt baked celeriac, fermented black garlic, lambs leaves, jus (€10 supp.)
Handmade sage gnocchi, winter squash, ricotta, crispy shallots
Free range chicken supreme, fondant potato, carrot & anise, baby leeks, calvados jus
Pan fried Cod, coco beans, chorizo, saffron, lovage
SIDES €5
Triple cooked Chips & garlic aioli
Cauliflower and cheese
Salad with Feta, mint, cucumber
Pink Fir Apple potatoes, herb butter
DESSERT
Warm chocolate mousse, chocolate soil, salted caramel ice cream
Paris-Brest, hazelnut praline, confit orange
Deconstructed Lemon pie with pistachio, macha, blackberry, mandarin
Farmhouse cheeses, chutney, and crackers (€5 supp)
Cashel blue – Tipperary, Gubbeen – Cork, Comte – France
