Celebrate Valentine’s Day & make at an experience to remember at BANG.
Starters
Warm Carrot Salad, velvet cloud yogurt, vadouvan oil, red pepper romesco
Slow cooked Rabbit Gnocchi, pickled Irish shiitake mushroom, lardo
Seared Tuna, avocado wasabi mousse, tamari, sesame togarashi, pickled ginger gel
Torchon of Foie Gras & Black Truffle, apple & vanilla chutney,
Toasted ‘Bread 41’malt sourdough
Mains
Roast corn fed Chicken, black pudding & truffle, hispi cabbage, pickled mustard
Roast Celeriac & Winter Truffle, Jerusalem artichoke, smoked almonds,
cavolo nero & black garlic
Charred Halibut, parsnip puree, sea beet & fennel, prawn bisque
Char Grilled Peter Hannan Salt aged 10oz Ribeye, Bearnaise butter, pressed potatoes, black garlic & watercress
Sides – 5
Triple cooked chips, confit garlic aioli
Irish Greens, parsley & caper
Organic Irish charlotte potatoes & nduja butter
‘Gold River Farm’ garden salad with cucumber, feta & mint (Side or Starter)
Desserts
Caramelized white chocolate parfait, salted caramel & pistachio
Vanilla set custard, rhubarb & lemon, yogurt foam & hibiscus
Farmhouse Cheeses, quince & rye crackers
We cater to various dietary restrictions and offer vegetarian and vegan options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.
