Valentine’s Day

Celebrate Valentine’s Day & make at an experience to remember at BANG. 



Warm Carrot Salad, velvet cloud yogurt, vadouvan oil, red pepper romesco

Slow cooked Rabbit Gnocchi, pickled Irish shiitake mushroom, lardo

Seared Tuna, avocado wasabi mousse, tamari, sesame togarashi, pickled ginger gel

Torchon of Foie Gras & Black Truffle, apple & vanilla chutney,
Toasted ‘Bread 41’malt sourdough


Roast corn fed Chicken, black pudding & truffle, hispi cabbage, pickled mustard

Roast Celeriac & Winter Truffle, Jerusalem artichoke, smoked almonds,
cavolo nero & black garlic

Charred Halibut, parsnip puree, sea beet & fennel, prawn bisque

Char Grilled Peter Hannan Salt aged 10oz Ribeye, Bearnaise butter, pressed potatoes, black garlic & watercress

Sides  – 5

Triple cooked chips, confit garlic aioli

Irish Greens, parsley & caper

Organic Irish charlotte potatoes & nduja butter

‘Gold River Farm’ garden salad with cucumber, feta & mint (Side or Starter)


Caramelized white chocolate parfait, salted caramel & pistachio

Vanilla set custard, rhubarb & lemon, yogurt foam & hibiscus

Farmhouse Cheeses, quince & rye crackers

We cater to various dietary restrictions and offer vegetarian and vegan options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.