Celebrate Valentines Day & make at an experience to remember at BANG. 

 Enjoy a delicious 3 Course Menu for €59.50 per person.

Please Note: For Valentines Bookings we will be taking deposits of €20pp. Pre-Theatre available until 6pm. Below is a sample menu and subject to change with the best produce that is on offer.

Starters

       Mooncoin beetroot, goat’s cheese, lovage dressing & smoked almonds

Charred Octopus, Iberican morcilla, carrot & yuzu puree, miso dressing

Torchon of Foie Gras, toasted brioche & apple & vanilla chutney

         

Seared Tuna, avocado mousse, sesame furikake, tamari, yuzu

Mains

Charred Halibut, cauliflower, vadouvan, mussels

Char Grilled Peter Hannan 10oz salt aged Ribeye, Wild leek butter,

Crispy potato terrine & B.B.Q. sauce

Crispy polenta, sweet potato, cep fondue, hazelnuts & black garlic

Wicklow Venison, parsnip puree, salsify, smoked potato puree, blackberry, walnut

Corn fed chicken, black pudding, beluga lentils, carrot puree, jus

Optional Sides  – 5

Triple cooked Chips, roast garlic aioli

Garden salad with cucumber, feta & mint

Ballymakenny Farm Pink fir apple potatoes confit garlic & smoked paprika

Winter greens, pickled mustard seed dressing   

Desserts

Chocolate bar & mousse, citrus sorbet

Rhubarb & vanilla set custard, amaretto foam & hibiscus

Farmhouse Cheeses, quince & rye crackers

We cater to various dietary restrictions and offer vegetarian and vegan options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.