Graduation Parties

Graduation Set Menu

(Menu may be adjusted upon request)

3 courses €39.95

Complimentary prosecco on arrival.

SNACKS

Bread 41 seeded sourdough & smoked cultured butter €3         

Smoked almonds €4

Nocerella olives €4

Iberican croquettes €5

Paleta Iberico €15

STARTER

Stracciatella with organic Irish tomato salad, nasturtium oil

Charred octopus & morcilla, romesco (supplement €5)

Pressed ‘Salter’s Farm’ pork belly, peach & black pudding, ajo blanco

Charred Ballymakenny broccoli, Gortnamona goat’s cheese mousse, pumpkin seed oil

MAIN

Parmesan agnolotti, summer courgette, caper & hazelnut

Slow cooked lamb, gnocchi, tomato, nduja, & pecorino

Charred cod, cauliflower, sea beet, pickled mussels & coco de paimpol

‘Sean Rings Farm’ Free range chicken, creamed leeks & romesco 

SIDE €5

Triple cooked chips & aioli

Ballymakenny Farm longstem broccoli, ‘seaser’ dressing with sesame furikake 

Roasted red peppers, capers, olive oil & chives

Panzanella salad, tomato, sourdough & basil 

DESSERT

Warm chocolate mousse & cherry sorbet 

Strawberry & elderflower Eton mess

Our a la carte menu is also available on request.

SPECIALS

Grilled Dublin Bay prawns in the 1/2 shell, lemon & thyme, yuzu brown butter €18

Peter Hannan Rump steak (350g/700g to share) triple cooked chips & panzanella salad  €28/€55

Steamed Killary fjord mussels, confit garlic, crème fraiche & sea orache €12/20