Enjoy your graduation celebration at BANG
Book your table online or call us on 01 400 4229.
Or for larger parties, to reserve a private room or entire floor of the restaurant, enquire now.
Graduation Set Menu
(Menu may be adjusted upon request)
3 courses €39.95
Complimentary prosecco on arrival.
SNACKS
Bread 41 seeded sourdough & smoked cultured butter €3
Smoked almonds €4
Nocerella olives €4
Iberican croquettes €5
Paleta Iberico €15
STARTER
Stracciatella with organic Irish tomato salad, nasturtium oil
Charred octopus & morcilla, romesco (supplement €5)
Pressed ‘Salter’s Farm’ pork belly, peach & black pudding, ajo blanco
Charred Ballymakenny broccoli, Gortnamona goat’s cheese mousse, pumpkin seed oil
MAIN
Parmesan agnolotti, summer courgette, caper & hazelnut
Slow cooked lamb, gnocchi, tomato, nduja, & pecorino
Charred cod, cauliflower, sea beet, pickled mussels & coco de paimpol
‘Sean Rings Farm’ Free range chicken, creamed leeks & romesco
SIDE €5
Triple cooked chips & aioli
Ballymakenny Farm longstem broccoli, ‘seaser’ dressing with sesame furikake
Roasted red peppers, capers, olive oil & chives
Panzanella salad, tomato, sourdough & basil
DESSERT
Warm chocolate mousse & cherry sorbet
Strawberry & elderflower Eton mess
Our a la carte menu is also available on request.
SPECIALS
Grilled Dublin Bay prawns in the 1/2 shell, lemon & thyme, yuzu brown butter €18
Peter Hannan Rump steak (350g/700g to share) triple cooked chips & panzanella salad €28/€55
Steamed Killary fjord mussels, confit garlic, crème fraiche & sea orache €12/20
